« « Teaching Your Child About Internet Safety  |  Ways To Bring The Romance Back Into Your Marriage » »

Poached Pears in Red Wine

Sunday, February 25th, 2007    Subscribe To Our Feed

Ingredients:

6 Pears, peeled
½ cup white granulated sugar
2 cups red wine
1 cinnamon stick (or a sprinkle of cinnamon)
The peel of one lemon
1 tablespoon lemon juice

Instructions:

Place the pears (peeled) in a medium saucepan and sprinkle the sugar over the pears.  Pour the red win over to cover the pears.  Add the cut fresh lemon peel and cinnamon stick and mix.  Simmer on low heat until tender, approximately 15 minutes.

Remove from heat and add the lemon juice.  Serve warm.

Share and Enjoy:These icons link to social bookmarking sites where readers can share and discover new web pages.
  • blinkbits
  • BlinkList
  • blogmarks
  • co.mments
  • connotea
  • del.icio.us
  • De.lirio.us
  • digg
  • Fark
  • feedmelinks
  • Furl
  • LinkaGoGo
  • Ma.gnolia
  • NewsVine
  • Netvouz
  • RawSugar
  • Reddit
  • scuttle
  • Shadows
  • Simpy
  • Smarking
  • Spurl
  • TailRank
  • Wists
  • YahooMyWeb

Posted in Meals & Recipes | Trackback | del.icio.us | Top Of Page



Site Search Tags: No Tags
Technorati Tags: No Tags
Related Tags: No Tags


Leave a Reply