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Red White & Blue Cheesecake Parfaits

Saturday, April 28th, 2007    Subscribe To Our Feed

INGREDIENTS:

1/4 cup lite ricotta cheese
1/4 cup nonfat cream cheese
2 tablespoons sugar
2 tablespoons no-sugar-added all-fruit seedless raspberry spread, melted
1 cup fresh raspberries
1 cup fresh blueberries
3/8 cup vanilla wafer crumbs
2 tablespoons frozen reduced-calorie whipped topping, thawed

Instructions:

Combine ricotta cheese, cream cheese and sugar in food processor.  Process until smooth, scraping sides of processor bowl once; set mixture aside. Combine fruit and stir gently. Spoon 1/4 cup fruit mixture into parfait glasses. Top with 2 tablespoons ricotta mixture, 3 tablespoons cookie crumbs, 2 tablespoons ricotta, cream cheese, sugar mixture, 1/4 cup raspberry spread, and 1 tablespoon whipped topping. Chill parfaits minimum of 2 hours before serving.

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